Nothing says holidays like Eggnog. Drinking it plain, over ice or adding alcohol to it, it’s something that most people associate with drinking next to a warm fire and having a cozy blanket covering up your legs and enjoying a nice night with friends or family.
I had originally posted this same drink recipe late last year and enjoyed many of them in the process.
Pretty simple to make. Grab a shaker, add a couple of ice cubes and pour in the following:
- 1 part Fireball whiskey
- 2 parts eggnog
Shake and pour into a rocks glass, sprinkle a little cinnamon on top and enjoy. The Fireball gives it a nice kick with the smooth cinnamon flavor.
I might be trying another eggnog recipe later on in the 24 Spirits of the Season.