Every year around the first week of June, it’s a celebration of the legacy and classic cocktail – the Negroni. And like last year, my daughter and I celebrated by going to Under Current bar here in Salt Lake City. The...
For as long as I’ve had this blog around, I’ve not covered the Negroni here in any aspect. Today changes that with a visit to a local bar to celebrate Negroni Week, which happens each year during the second week of...
Did you know that one of the prescribed ways to clean a harmonica is to run hot water through it on both sides, shake it out, and then do the same with alcohol? Rubbing alcohol works, but the site I read...
I love gin and one of my favorite gin drinks is a dirty martini. Mixed with the right amount of gin, a splash of vermouth, some olive juice and about 4 olives. That might seem like overkill on the olives, but...
It’s the 6th annual World Gin Day. So go out and find your favorite gin and make yourself a cocktail. For me, the gin and tonic is a classic and a standard that never gets old. Cheers to all of my...
For many years, my preferred choice of gin was Tanqueray. I then switched to Bombay Sapphire. But up until the last few months, I’ve never expected to switch to another gin that I prefer to make my gin and tonics with....
Before I discovered the magic of Bombay Sapphire, I used to drink Tanqueray as my standard gin for mixing with tonic water, so I decided it had been a while since I had made one at home. It was widely available...
